Hey pumpkin lovers, Pumpkin Spice Latte Jello Shots are a festive, crowd-pleasing party treat that capture all the cozy flavors of a pumpkin spice latte. These playful jello shots make a fun addition to holiday gatherings and are easy to prepare ahead of time—perfect for stress-free entertaining.
Whether you serve them spiked or virgin, they look just like their coffee-shop namesake: a creamy pumpkin base topped with whipped cream and a dusting of cinnamon. Presented in mini cups, they’re festive, portable, and always a hit.
Fall and Winter Favorite
These pumpkin jello shots are at home from early fall through the winter holidays, so plan to serve them from August through March. They make a playful addition to Thanksgiving, Friendsgiving, Christmas parties, or any chilly-weather celebration.
Garnish ideas are simple and seasonal: top each cup with a swirl of whipped cream and a sprinkle of cinnamon, or place a tiny cinnamon stick beside each serving for an extra touch. They also pair beautifully on a dessert or charcuterie board for holiday entertaining.
What’s in Pumpkin Spice Latte Jello Shots
These jello shots rely on a handful of straightforward ingredients to deliver that familiar pumpkin spice latte flavor:
- Unflavored gelatin: the base that sets the shots.
- Sweetened condensed milk: adds sweetness and a creamy, dessert-like quality.
- Vanilla extract: deepens the flavor profile.
- Canned pumpkin pie filling (or pumpkin puree): for pumpkin flavor—use pumpkin puree if you prefer less sweetness.
- Pumpkin spice liqueur (Pumpkin Spice Bailey’s or similar): to spike the shots and amplify the pumpkin-spice notes.
- Chilled coffee: brings the latte element and a pleasant bitter balance.
- Whipped cream: for garnish and visual appeal.
Storage and Make-Ahead Tips
These jello shots are excellent to make in advance. Prepare them up to two days before your event and refrigerate without the whipped cream topping. Keep the cups covered with plastic wrap or foil to prevent drying and to preserve flavor. Add whipped cream and a cinnamon dusting just before serving for best presentation.
Equipment and Servings
Basic equipment: 12 mini cups or portion containers work well. This recipe yields about 12 jello shots.
Pumpkin Spice Latte Jello Shots
Equipment
- 12 mini cups or portion containers
Ingredients
- 1 cup cold water
- 4 packets unflavored gelatin
- 2 cups boiling water
- 2 cans sweetened condensed milk
- 1 tsp vanilla extract
- 1 tbsp canned pumpkin pie filling (or pumpkin puree)
- 1/2 cup pumpkin spice liqueur (such as Pumpkin Spice Bailey’s)
- 1/2 cup chilled coffee
- Whipped cream for topping
Instructions
- Place 1 cup cold water in a medium bowl and sprinkle in the gelatin packets. Whisk to combine and let sit for 7 minutes to bloom.
- Pour 2 cups boiling water over the gelatin and whisk until fully dissolved.
- Add the sweetened condensed milk, vanilla extract, pumpkin pie filling (or puree), chilled coffee, and pumpkin spice liqueur. Whisk until smooth and well combined.
- Let the mixture sit for about 15 minutes to cool slightly.
- Pour the mixture into 12 mini cups, filling each to the top.
- Refrigerate for at least 2 hours, or until set.
- Just before serving, top each shot with whipped cream and a light dusting of cinnamon.
Nutrition
Whether you’re hosting a holiday party or bringing a festive treat to a gathering, Pumpkin Spice Latte Jello Shots are easy to make, fun to serve, and full of seasonal flavor. Make a batch and enjoy the pumpkin spice cheer!
