Double Chocolate Tiramisu Iced Coffee. Robust iced coffee poured over coffee ice cream and crowned with a silky white chocolate mascarpone cream. A sprinkle of milk chocolate finishes it — a cool, dreamy tiramisu-inspired dessert to savor.
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This tiramisu-inspired iced coffee came together as a luscious, creamy coffee dessert — part float, part elegant Italian treat. If you enjoy coffee-forward sweets, this is a must-try: bold iced coffee poured over coffee ice cream, topped with a feather-light white chocolate mascarpone cream. It’s simple to assemble, striking to serve, and utterly delicious.
- Recommended coffee: Folgers® Coffeehouse Blend (medium-dark roast).
- Goal: create a bold, dessert-style iced coffee that stands up to ice cream and rich cream.
The medium-dark roast delivers smoothness with a bold finish, so it works well chilled and poured over ice cream without tasting weak. It’s a great choice for cold brew, French press, or brewed and chilled over ice. For desserts like this, a stronger roast gives the best coffee flavor.
The method is straightforward. Brew the coffee and chill it. Melt white chocolate and whisk it into room-temperature mascarpone until smooth, then gently fold in lightly whipped cream to form a fluffy white chocolate mascarpone cream. Assemble by placing scoops of coffee ice cream in a serving glass, pouring chilled coffee over the top, spooning on the white chocolate cream, and finishing with a generous grating of milk chocolate.
The final result is an indulgent adult dessert-drink that captures the spirit of tiramisu without being a traditional layered cake. Coffee in desserts has a way of winning people over — even those who don’t usually crave sweets — and this one is no exception.
Enjoy Double Chocolate Tiramisu Iced Coffee as a special treat for coffee and chocolate lovers: part ice cream float, part refined Italian-inspired dessert.
Double Chocolate Tiramisu Iced Coffee
Ingredients
- 1 pot Folgers® Coffeehouse Blend, prepared according to package directions and chilled
- 1 cup whipping cream
- 2 tsp granulated sugar
- 4 oz white chocolate
- 4 oz mascarpone cheese, room temperature
- Coffee ice cream
- Milk chocolate, for topping
Instructions
- In a chilled bowl, whip the cream and sugar to medium-soft peaks. Refrigerate until needed.
- In a small glass bowl, warm the white chocolate in 15-second microwave intervals until just softened; avoid overheating.
- Add the mascarpone to the melted white chocolate and whisk immediately until smooth. Fold in the whipped cream gently to keep the mixture light.
- Assemble each serving by adding a couple scoops of coffee ice cream to a serving mug. Pour chilled coffee over the ice cream, then top with the white chocolate mascarpone cream. Finish with grated milk chocolate. Makes 4 servings.
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If this tiramisu-inspired treat appeals to you, consider these other coffee and dessert ideas
