Keto Air Fryer Strawberry Cheesecake Roll-Ups Recipe

These keto air fryer strawberry cheesecake roll ups are crispy on the outside, creamy on the inside, and bursting with fresh strawberry flavor. Made with keto street-taco tortillas, a simple strawberry cream cheese filling, and a light dusting of powdered sugar-free sweetener, they come together quickly with just a few ingredients. A quick brush of melted butter before air frying gives them a golden, crunchy exterior, making them an ideal dessert, snack, or even a playful breakfast treat. Ready in about 10 minutes, these roll ups are an easy way to enjoy classic strawberry cheesecake flavors with a low-carb twist.

I kept seeing cinnamon cheesecake roll-ups around social media and wanted to make a fresher, fruit-forward version. Strawberries felt like the perfect choice: they bring natural sweetness and bright flavor that pairs beautifully with the cream cheese filling. The idea of a strawberry cheesecake you can pick up and bite into was irresistible.

To keep the recipe keto-friendly while preserving that crisp, golden shell, I tested different low-carb tortillas and found keto street-taco size tortillas worked best. After experimenting, air frying at 385°F produced the ideal crunch without drying the filling. Once I perfected the timing, it became a fast, repeatable recipe worth sharing.

The combination of a buttery, crunchy exterior and a smooth, slightly sweet strawberry cream cheese center makes each bite feel indulgent without extra effort. These roll ups taste like something from a café but are simple to make at home. They’re also easy to customize—swap the strawberries for raspberries, add a pinch of cinnamon, or drizzle a bit of sugar-free chocolate for a special touch.

How to Make Keto Air Fryer Strawberry Cheesecake Roll Ups

Ingredients You’ll Need For This Recipe

• 6 keto street-taco size tortillas (soft and pliable brands work best)
• 4 oz cream cheese, softened
• ¼ cup powdered sugar-free sweetener (monk fruit, allulose, or similar)
• ¼ cup strawberries, finely chopped
• 2 tablespoons butter, melted

Step By Step Instructions

1. Chop the strawberries into very small pieces so they fold into the filling without making it watery.

2. In a bowl, mix the softened cream cheese with the powdered sweetener until smooth. Fold in the chopped strawberries gently.

3. Spread a thin layer of the filling on each tortilla, leaving the edges clear. Roll each tortilla tightly. Brush the outside of each roll with melted butter.

4. Arrange the roll ups in a single layer in the air fryer basket. Air fry at 385°F for about 10 minutes, flipping halfway through so both sides turn golden and crisp.

5. Remove from the air fryer and dust the roll ups with a little more powdered sugar-free sweetener before serving.

Tips and Tricks

• Use pliable tortillas – Look for keto tortillas that are soft and flexible to avoid cracking when rolling. If they feel stiff, warm them briefly to make them easier to roll.
• Keep the filling light – Too much filling can cause the roll ups to burst in the air fryer. A thin, even layer prevents leaks and helps them crisp evenly.
• Flip for even color – Turn the roll ups halfway through cooking so both sides brown uniformly. If your air fryer runs hot, check a minute or two early to avoid over-browning.

Recipe highlights: quick prep, customizable flavors, and a satisfyingly crisp exterior with a creamy, fruity center. Swap fruits or add spices to make these your own.

Recipe