A stunning Red Velvet Cake made extra special and irresistibly moist with a few simple touches. Red All Over During the holidays we celebrate many birthdays, so I’ve been baking cakes constantly. My Red Velvet Cake is one of the most requested desserts in my family, and I’m excited to share this version with you. … Read more

This vegan salad features crisp greens and fresh vegetables, all tossed in a savory homemade sesame-ginger dressing. The mix of crunchy vegetables makes this salad light and refreshing. For extra texture and visual appeal I spiralized some of the carrots and cucumbers, though you can simply slice them if you prefer. This kale salad is … Read more

Preserved lemon couscous salad is a light, flavorful alternative to heavy pasta salads. Easy to assemble and delicious served warm or chilled, it’s an ideal side for summer gatherings or a simple, satisfying lunch. This is my first dedicated couscous recipe on the blog, and it’s a welcome addition to our pantry repertoire. Couscous often … Read more

Creamy risotto is the very definition of comfort food: silky, rich and satisfying. When prepared properly, its texture and flavor are irresistible. I enjoy experimenting with risotto because it’s surprisingly quick and forgiving. My Instant Pot is my preferred method for this recipe — it speeds up the process and yields consistently creamy results. I … Read more

Air Fryer Fish Tacos feature light, flaky cod fillets seasoned with a touch of oil and Cajun spices, air-fried for a tender, non-greasy finish. This simple recipe requires minimal prep and just three main ingredients, plus tortillas and your favorite toppings, making it perfect for a quick weeknight meal. Details on the ingredients Fish fillets … Read more

Jump to Recipe These gluten free pumpkin bars are tender, moist, and buttery soft. They’re finished with a simple cream cheese frosting — because pumpkin and cream cheese are a classic, irresistible pairing. If you love pumpkin desserts and anything with cream cheese, these bars will quickly become a fall favorite. I built this recipe … Read more

Do you enjoy baked oatmeal but don’t want to make a large batch? This single-serve baked oats recipe is perfect for one. Mix the ingredients in an oven-safe dish and bake—under 30 minutes you’ll have a warm, satisfying breakfast ready to enjoy. A warm bowl of oatmeal can be one of the coziest breakfasts on … Read more

This Cauliflower Casserole is a comforting, cheesy vegetable side dish that even picky eaters will enjoy. Tender cauliflower florets are baked in a savory herb stuffing topping and a smooth cream sauce, finished with flavorful Parmesan for a golden, satisfying dish perfect for weeknights or holiday tables. Easy Cheesy Cauliflower Casserole This creamy cauliflower casserole … Read more

Researchers at Rice University have identified the first direct connection between a diet deficient in vitamin B12 and an increased vulnerability to two potentially lethal pathogens, according to a study published in PLOS Genetics. The unexpected discovery was made using roundworms as model organisms. Although roundworms are among the simplest animals, they share an important … Read more

Sheet Pan Teriyaki Shrimp and Pineapple is a simple, flavorful one-pan dinner ready in about 30 minutes. It offers restaurant-style taste with minimal prep—perfect for busy weeknights or an easy, impressive meal when guests arrive. Understanding Shrimp Counts Shrimp “count” on packaging indicates the approximate number of shrimp per pound. For example, a bag labeled … Read more