The Top 10 International Recipes of 2022

By Lee Jackson↣Published On: December 26th, 2022↣

2022 was a delicious year at Cook Eat World. A move overseas mid-year expanded the range of flavours and inspiration, and our readers enjoyed many new international dishes. Here are the top 10 international recipes from 2022, selected for popularity, frequency of cooking, and the personal favourites that stood out.

the top 10 recipes of 2022 | cookeatworld

A huge thank you to everyone who visited Cook Eat World this year. Traffic has grown significantly, and the support and kind messages have been appreciated. Throughout 2022 I shared recipes inspired by many countries, including Mexico, Italy, France, Greece, Laos, China, Malaysia, India, Turkey, Sri Lanka and Morocco. From those posts, the list below highlights the recipes that resonated most with readers or that I kept returning to in my own kitchen.

What’s next for Cook Eat World?

The move abroad during 2022 opened up new culinary possibilities. Time spent in Italy, France and Belgium provided fresh inspiration that will be turning into recipes throughout 2023. Expect more pasta dishes, a memorable French lentil preparation, and a hearty Belgian beef stew, among others. I’m still traveling while writing this, but once settled I’ll be testing and sharing these new recipes.

Below are ten standout international recipes from Cook Eat World in 2022. They are presented in no particular order — each one could be a favourite depending on the day.

Crispy Chinese omelette patties with chicken, beansprouts and rich gravy

Chicken Egg Foo Young

These fluffy, crisp egg pancakes are a retro Chinese favourite that still delights. Chicken Egg Foo Young combines soft, savoury omelette patties with a rich gravy for a comforting and nostalgic meal you can easily make at home.

Babi Pongteh (Malaysian Pork Stew)

Babi Pongteh showcases the fragrant Nyonya cuisine: tender pork and shiitake mushrooms simmered in a deeply umami, aromatic sauce. It’s a bold, comforting stew with layers of sweet and savoury flavour.

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Shandong Roast Chicken with cucumber, chilli and cilantro

Chinese Shandong Roast Chicken

Shandong Roast Chicken pairs juicy meat and crispy skin with a vibrant sweet-and-sour black vinegar dressing. Bright, fragrant and surprisingly simple, it’s a standout dish that’s easy to recreate.

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Slices of Pampanella Molisana, bright red slow-roasted pork in paprika on a plate with a fork

Pampanella Molisana (Paprika Roast Pork from Molise)

Pampanella Molisana is a slow-roasted pork from Molise, Italy, with a distinctive red colour and a smoky, sweet, spiced profile. It’s a regional classic that’s straightforward to replicate and deeply satisfying.

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A bowl of paccheri pasta with a rich Neapolitan ragù sauce

Paccheri Pasta with Neapolitan Ragù

Neapolitan Ragù is a rich, slow-cooked tomato and meat sauce from Campania, made with beef, pork ribs and sausage. Paccheri pasta—wide, tubular noodles—captures the glossy, flavorful sauce perfectly for a hearty, traditional meal.

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A platter of zucchini fritters with feta cheese and lemon slices

Turkish Mücver (Zucchini Fritters)

Mücver are fluffy zucchini fritters with a crisp exterior and delicate interior. Herb-forward and satisfying, they make a great appetizer or side and showcase the simple pleasures of Turkish home cooking.

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Bengali Rezala Chicken in a black bowl with spoon on a black background.

Bengali Chicken Rezala

Chicken Rezala from Bengal is a rich, creamy curry layered with aromatic spices and a luxurious texture. It delivers a distinct flavour profile that makes it a stand-out curry worth trying at home.

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Zaalouk, a Moroccan dip or salad on a platter with a spoon

Zaalouk (Moroccan Eggplant Salad)

Zaalouk is a vibrant Moroccan eggplant salad with bold, tangy flavours and a silky texture. It’s quick to prepare and brings brightness and colour to any table as a dip or side.

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A plate of Haydari yoghurt dip, drizzled with olive oil and dried mint with a large copper spoon sit on a marble tabletop

Haydari (Turkish Yoghurt Meze)

Haydari is a thick and tangy Turkish yoghurt meze, packed with herbs and garlic. It’s an excellent accompaniment to grilled meats, bread or a mezze spread, offering a refreshing contrast of flavours.

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Anchovy Sauce

This anchovy sauce is a small but powerful condiment, full of umami and salty tang. It’s versatile, quick to prepare, and elevates simple dishes with concentrated flavour.

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The top 10 recipes of 2022 | cookeatworld.com

Tried any of my Top 10 International recipes of 2022?

How were they? Share your thoughts in the comments and tag @cookeatworld on Instagram so I can see your creations.