Lemon, lime, and mint—the most refreshing flavors of summer—come together in this easy, delicious Lemonade Mojito. Light, bright, and perfect for hot days, this skinny take on a classic mojito balances citrus and mint with a hint of sweetness.
About this Cocktail
If you love summer cocktails—margaritas, sangria, mules—add the Lemonade Mojito to your rotation. It’s a refreshing blend of sweet and tart with the clean, cooling aroma of fresh mint. Made with white rum and lemonade, it’s light enough to enjoy on a sunny afternoon without leaving you feeling sluggish.
This recipe calls for just a few ingredients and is simple to prepare. Follow the basic steps, keep the flavors bright, and you’ll have a drink that becomes a summertime favorite for you and your guests.
Recipe Ingredients
- Mint leaves: Fresh mint provides the signature bright, herbal note.
- Lime or lemon juice: Adds acidity and freshness—use the citrus you prefer.
- Stevia: A sugar alternative to add sweetness; you can substitute cane sugar, simple syrup, or mint syrup if you prefer.
- White rum: Traditional for mojitos; light and slightly sweet. Vodka, gin, or tequila also work if you want a variation.
- Lemonade: Brings classic summer flavor and sweetness. A light lemonade works well to keep this cocktail refreshing.
See the recipe card below for exact measurements and full instructions.
Substitutions and Variations
Make it fizzy by using equal parts lemonade and club soda. For more fruit flavor, add a handful of raspberries, blueberries, or pomegranate seeds. Swap the rum for another clear spirit—vodka or tequila keeps the drink light while offering a different profile.
How to Make This Recipe
Step 1. Wash and pat dry the mint leaves. Wash the lemon or lime and cut in half.
Step 2. Place about 10 mint leaves in a glass and add the juice of one lemon or lime (about 1–2 oz).
Step 3. Gently muddle the mint with the citrus juice to release the oils. Add stevia (or your chosen sweetener) and stir until dissolved.
Step 4. Add roughly 1/2 cup of ice and pour in 2 oz of white rum (or your preferred spirit).
Step 5. Top with equal parts lemonade and lemon club soda (or 8 oz lemonade), stir gently, and garnish with mint and a lemon or lime slice. Serve immediately.
Recipe FAQs
Store premixed mojitos in the refrigerator for up to one day. Beyond that, fresh mint will wilt. For larger batches, consider using mint syrup in the mix and reserve fresh mint for garnish.
No—rum is traditional, but you can substitute vodka, gin, or tequila for different flavor profiles. Clear spirits keep the drink light.
Yes. Muddle a large amount of mint with citrus, then scale the remaining ingredients for the number of servings and combine in a pitcher. Chill and add ice just before serving.
Recipe Card
Lemonade Mojito
Ingredients
- 10 mint leaves
- 1 oz lemon or lime juice (about 1 lemon or lime)
- 1/2 packet stevia or 2 squirts liquid stevia (or 1–2 tsp sugar/simple syrup)
- 2 oz white rum (or preferred spirit)
- 6 oz lemonade
- 6 oz lemon club soda (optional, or use 6–8 oz more lemonade)
- 1/2 cup ice
Instructions
- Wash and pat dry mint leaves. Wash and halve the lemon or lime.
- Add mint leaves to a glass and squeeze in the citrus juice.
- Muddle the mint with the juice to release oils. Add sweetener and stir until dissolved.
- Add ice and pour in rum (or chosen spirit).
- Top with lemonade and club soda (if using). Stir gently, garnish with mint and a citrus slice, and serve.
Nutrition
Serving: 1 cocktail | Calories: 153 kcal | Carbohydrates: 23 g | Sugar: 17 g
Notes
For a fizzy variation, mix equal parts lemonade and club soda. Add fresh berries or pomegranate seeds for extra fruit flavor. Adjust the sweetener and spirit to suit your taste.
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Search “A Paige Of Positivity” and look for SKINNY LEMONADE MOJITO to find calories and nutrition. For the most accurate results, enter each ingredient into your food diary.
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