This soup is a beloved family treasure — and clearly readers love it too. It’s richly creamy with a lovely balance of savory and sweet, brightened by orange juice and a warming trio of spices. It’s wonderful for lunch or as a starter, and it freezes well for easy meal prep.

This vintage no-yeast bread comes from my grandmother and remains a perfect homemade loaf today. It’s surprisingly tasty and nutritious, thanks to a couple of unexpected ingredients that make this unique bread special.

Inspired by a favorite restaurant dish, this version goes beyond typical buffalo cauliflower recipes. It’s piled with extra flavors, healthier than fried versions, and takes just five minutes to prep with no messy batter. Perfect as an appetizer or a game-day favorite.

This super-easy corn salsa is delicious and versatile. Use raw or grilled corn, and serve it as a salsa dip or a side salad — or both. You can make it in about 10 minutes and prepare it ahead for gatherings.

Made with just five common ingredients, this vinaigrette is remarkable. It’s the star dressing on our popular Salad with Goat Cheese, and I often whisk it together in about three minutes to dress simple greens on weeknights. Try it — you’ll be hooked.

After testing, I found a few tweaks that make this Mexican street corn inspired salad lighter and packed with flavor. It’s perfect for Mexican night, picnics, or cookouts and can mostly be made ahead.

This updated version keeps the refreshingly sweet flavors you love while using a lighter cream cheese-vanilla dressing. The result reduces fat and sugar so you can enjoy the classic taste without the guilt.

Following the popularity of our basic chia pudding recipes, this apple pie version was an instant hit. It’s like healthy apple pie for breakfast — comforting, flavorful, and easy to prepare ahead.

If you love zucchini bread and chocolate, this is a must-try. It’s incredibly moist with deep chocolate flavor and is a healthier take on dessert. It also freezes well, making it a great way to use excess summer zucchini.

Simple and special, this five-ingredient dessert features sweet blueberry cream over warm angel food cake. It’s delightful grilled in summer and can be broiled or toasted year-round. No wonder it’s a fan favorite.

Comforting Stuffed Pepper Casserole with One-Step Italian Quinoa

Ty’s pick — he loves this comforting casserole. Published late in the year, it didn’t have as much time to gain traction, but it’s delicious and likely to win fans going forward.

Old-Fashioned Date Bar Recipe

Amy’s pick — this heirloom date bar recipe evokes home and family. Readers who tried it raved, and it quickly became a holiday favorite for many.

5-Minute Pomegranate Salsa

Scott’s pick — this fun, jewel-like salsa was a hit throughout the holidays. It’s playful to eat, tastes great, and is incredibly quick to make.

Christmas Fruit Salad

My pick — a fruit salad that’s as beautiful as it is tasty. It’s not much harder to make than ordinary fruit, but it adds festive flair to holiday meals. Definitely one to save for next Christmas.