Spring has arrived — and with it the melting snow and the promise of lighter days. Even so, I’m still craving comforting, warm meals. This kale and zucchini baked ziti is just the kind of dish that bridges seasons: fresh vegetables combined with hearty pasta, a simple tomato sauce, and plenty of melted cheese on top.
The zucchini is sautéed with onion and garlic until tender, then combined with chickpea penne and a basil tomato sauce. I used organic chickpea pasta, which adds a pleasant texture and extra protein. The whole mixture goes into an ovenproof dish, is crowned with shredded mozzarella, and bakes until the cheese is golden and bubbly.
I discovered the chickpea pasta through a Degustabox I received recently. Degustabox is a monthly surprise subscription food box that delivers 10–15 full-size items to your door. It’s a fun way to try new products you might not find at your regular grocery store and to uncover new favorites.
Are you sad to see winter go, or are you ready for spring and all the fresh flavors it brings? Either way, this baked ziti is a comforting, easy option that works well for cooler evenings or transitional weather when you want something nourishing and uncomplicated.
- 8 oz chickpea penne pasta
- 1 tbsp olive oil
- 1/2 small yellow onion, chopped
- 2 cloves garlic, finely chopped
- 2 small zucchini, chopped
- 8 oz frozen kale, thawed
- 1 cup tomato basil pasta sauce
- 1/4 tsp crushed red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- Preheat the oven to 400°F (200°C).
- Heat the olive oil in a skillet over medium heat. Add the chopped onion, garlic, and zucchini. Cook about 7 minutes, stirring occasionally, until the vegetables are tender.
- Cook the pasta according to package directions. Drain and transfer the pasta to an ovenproof baking dish.
- Add the sautéed zucchini mixture, thawed kale, tomato basil sauce, and crushed red pepper flakes to the pasta. Stir to combine evenly.
- Top with shredded mozzarella and bake for about 20 minutes, until the cheese is melted and starting to brown.
Enjoy this easy, flavor-packed baked ziti as a weeknight dinner or a cozy weekend meal. It reheats well and makes a satisfying lunch the next day.