Udi’s original gluten-free bread was a classic case of love and frustration: it tasted good and had a convincing bread-like texture, but the slices were disappointingly small. The brand’s updated recipe, Udi’s Gluten Free Delicious Multigrain Sandwich Bread, fixes that problem—these slices are large enough to make a hearty sandwich. The flavor has shifted slightly but remains appealing, offering a toasty profile with a mildly sweet finish. Occasionally the loaf can be a touch too moist, which means slices sometimes need to be gently pulled apart inside the bag, but that’s a small trade-off for a satisfying gluten-free bread. A helpful bonus is that the bread is offered in both regular and extra-large loaves, with the extra-large option providing notably bigger slices.
WHERE TO BUY: udisglutenfree.com for store locator
INGREDIENTS: Water, pea starch, modified tapioca starch, rice starch, canola oil, brown rice flour (rice flour, rice bran), sorghum flour, tapioca starch, sugar cane syrup, egg whites, cane sugar, flax seed meal, amaranth flour, modified cellulose, teff flour, cultured brown rice, brown rice, salt, yeast, guar gum, xanthan gum, enzymes.
CONTAINS STATEMENT: Eggs
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Dairy-free, soy-free, nut-free; kosher; non-GMO
REVIEW DATE: April 2018