Avocado ice cream is a silky frozen dessert made from ripe avocados, cream of coconut, lime juice, honey and a pinch of salt. It’s a simple, naturally creamy treat that feels indulgent while still being wholesome.
Table of Contents
- Dairy-free avocado ice cream
- Avocado Ice Cream Recipe
- Ingredients for avocado ice cream
- How to make avocado ice cream
- How to serve avocado ice cream
- Storage
- Frequently Asked Questions
- More dessert recipes
- Latest Recipes
Dairy-free avocado ice cream
Despite its green color, this avocado ice cream delivers a rich, creamy texture and a subtle tropical note from the coconut. Avocado is technically a fruit and naturally silky — when blended and frozen it creates an ice cream that melts on the tongue.
Avocado itself has a mild flavor, which makes it ideal for carrying other tastes. In this recipe it supports the sweetness of honey and the bright lift of lime juice without overpowering them.
If you’re feeling adventurous, try this dairy-free recipe at home. With just a handful of ingredients you can create a smooth, elegant dessert that works well for backyard barbecues or as a refreshing finish to any meal.
Avocado Ice Cream
Ingredients
- 3 avocados
- 1 can Cream of Coconut
- 1 tsp lime juice
- 2 tsp honey
- pinch salt
Instructions
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Pulse: Combine all ingredients in a food processor or high-speed blender and blend until completely smooth. Taste and adjust honey or lime to suit your preference.
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Scoop: Transfer the mixture to a freezer-safe container with a lid and freeze until firm. For quicker results, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
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Remove: Take the ice cream out of the freezer a few minutes before serving so it softens enough to scoop easily.
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Serve: For an elegant touch, spoon the ice cream into the hollowed avocado shells and garnish with toasted coconut or shaved dark chocolate.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
Ingredients for avocado ice cream
- Avocados: Provide the creamy base and subtle flavor.
- Cream of Coconut: Adds sweetness and a smooth, tropical richness. You can find it in many grocery stores.
- Lime Juice: Brightens and balances the sweetness.
- Honey: A natural sweetener — adjust to taste.
- Pinch of Salt: Enhances the flavors.
Substitutions: Use unsweetened coconut cream or full-fat coconut milk with added sweetener in place of cream of coconut. If you prefer dairy, swap in sweetened condensed milk or heavy cream. Maple syrup works instead of honey, and lemon juice can replace lime if needed.
See the recipe card above for exact amounts and full servings information.
How to make avocado ice cream
- Pulse: Blend all ingredients in a food processor or blender until completely smooth. Adjust honey or lime to taste.
- Scoop: Pour the mixture into a freezer-safe container or loaf pan, cover, and freeze until firm. Alternatively, churn in an ice cream maker for a faster, creamier result.
✔️ PRO TIP
Using an ice cream maker yields a smoother texture and reduces freezing time.
- Remove: Let the ice cream sit at room temperature a few minutes before scooping so it softens slightly.
- Serve: Scoop and enjoy plain or garnish as you like.
How to serve avocado ice cream
For an attractive presentation, serve the ice cream in hollowed avocado shells and top with toasted coconut, chopped nuts, or a few shavings of dark chocolate.
Storage
Store leftover avocado ice cream in an airtight, freezer-safe container for up to three months. If using a loaf pan, wrap it tightly in plastic wrap to prevent freezer burn.
Frequently Asked Questions
You can add chocolate chips, cocoa powder, or flavor extracts like vanilla or peppermint. If you add strong flavors, consider omitting the lime and swapping cream of coconut for sweetened condensed milk or heavy cream to keep flavors balanced.
Yes. Replace honey with maple syrup or another vegan sweetener and keep the coconut base or use a plant-based milk alternative.
Avocado flavor is subtle; the dessert tastes mostly of the sweetener and citrus, while avocado provides a smooth, rich mouthfeel.
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