Frozen Mango Lemonade is a refreshing, tropical twist on classic lemonade—quick to make, bright in flavor, and perfect for hot days. With just a few ingredients and a blender, you can enjoy a slushy mango lemonade in minutes, and it’s easy to adjust the sweetness or tartness to your taste.
A Fresh Frozen Treat!
Frozen mango chunks make this recipe effortless. They’re typically sold in the freezer aisle alongside other fruits, and they freeze into a soft, scoopable texture that blends into a silky slush. The result tastes like a tropical slushie—great poolside or for a backyard treat. Serve immediately for the best texture.
If you end up with leftover, fully thawed lemonade, the mango pulp can become more noticeable. To enjoy it as a clear juice, pour the thawed mixture through a fine mesh strainer to remove pulp, then chill and serve.
Watch It Come Together (Video)
Ingredient Notes
- Frozen mango chunks: the fastest way to get a smooth, fruity base—no peeling or chopping required.
- Fresh lemon juice: brightens the drink and balances the mango’s sweetness.
- Granulated sugar: a small amount enhances flavor; start with 1–2 tablespoons and adjust. You can substitute honey, agave, or another sweetener if preferred.
- Water: thins the puree to a drinkable consistency. (Optional: replace part of the water with soda for fizz.)
Pro Tip
For an adult version, replace up to 1/3 cup of the water with vodka or gin. Keep in mind the alcohol can be subtle, so adjust to your preference.
How To Make Frozen Mango Lemonade
Combine all ingredients in a high-powered blender and blend until smooth. If you’re unsure about sweetness, start with 1 tablespoon of sugar, taste, and add more if needed.
Take a small taste and adjust as needed: add more sugar if it’s too tart, or a squeeze or two of lemon if it’s too sweet. Blend briefly to combine after each adjustment.
Serve immediately with a lemon wedge and a paper straw or garnish with a fresh mint or basil leaf for an herbal note.
Yield
This recipe makes about 3–4 small glasses using 2 cups frozen mango. For a larger gathering, simply double all ingredients—no other changes required.
Related Recipes
If you enjoy fruity frozen drinks, you might also like other refreshing recipes that feature citrus or mango in different formats. Mango also pairs well with salsas and grilled dishes if you have extra fruit to use.
Frozen Mango Lemonade
Ingredients
- 2 cups frozen cubed mango
- 6 Tablespoons lemon juice from 2–3 large lemons
- 2 Tablespoons granulated sugar
- 1 and 1/3 cups water
Instructions
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Combine all ingredients in a high-powered blender and process until smooth. Taste and add additional sugar if desired. If the lemonade is too sweet, add a squeeze or two of fresh lemon juice and blend again.
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Divide among glasses and serve immediately.
Video
Notes
- Non-frozen lemonade? This is best enjoyed immediately as a slush. If stored in the fridge and reheated to drink, strain through a fine mesh strainer to remove mango pulp for a smoother beverage.
- Yield? About 3–4 small glasses using 2 cups of mango. Double the ingredients to serve more people.
- Adult variation? Replace up to 1/3 cup of water with vodka or gin for a boozy version.