This baked chicken Alfredo combines mini lasagna-style pasta with shredded rotisserie chicken in a luscious, creamy white cheese sauce. An easy casserole interpretation of the classic comfort dish, it’s simple to prepare and perfect for feeding a crowd. A cross between mac and cheese and chicken Alfredo, this version uses three white cheeses, plenty of … Read more

This Easy Chocolate Pecan Pie is a simple, delicious twist on the classic pecan pie. Semi‑sweet chocolate chips are folded into the gooey filling and a light sprinkle of flaky sea salt on top brightens the sweetness. Baked in a buttery, flaky crust, this pie is rich, chocolatey, and sure to be a crowd-pleaser. Table … Read more

Biting into a tamal delivers an immediate burst of flavor. Soft corn dough envelops spiced chiles, fresh cilantro, and crisp onions, while a blend of seasonings adds depth and warmth. Tamales are beloved for their bold, layered taste and the satisfying contrast of tender masa and savory fillings. Served alone they’re delightful—paired with the right … Read more

Easy Jalapeño Popper Meatloaf A simple, low-carb take on jalapeño poppers transformed into a hearty meatloaf—creamy, spicy, and family-friendly. Course: Main Course Prep Time: 5 minutes minutes Cook Time: 50 minutes minutes Servings: 8 Ingredients Filling 8 oz cream cheese, softened 8 oz (2 cups) shredded cheese — mozzarella and Colby recommended 120 grams (1/2 … Read more

Boneless chicken thighs coated in a sweet Asian-inspired sauce, served over pineapple rice in this Sweet Asian Chicken with Pineapple Rice. I started this post several times today and erased it each time. Writing can be fun when there’s a story to share, but sometimes you just want to get straight to the point: here’s … Read more

This Creamless Cream of Mushroom Soup is rich and deeply flavored—no cream needed. A bright Mushroom Salad garnish adds texture, color, and contrast, making each spoonful more interesting. Creamless Cream of Mushroom Soup Creamy soups are comfort food at its best. You can achieve a silky, satisfying texture without adding cream by relying on flavorful … Read more

Your guide to prepping legumes & lentils Legumes, in general, have gotten a bad wrap, but if prepared properly, they can be a great source of plant-based protein “Suggesting that we shouldn’t eat cooked legumes because raw legumes cause disease is like saying that we shouldn’t eat cooked chicken because we can get Salmonella from … Read more

This recipe post for Crispy Fish Tacos is sponsored by the National Fisheries Institute. Happy (almost) Friday! I know it’s not Tuesday but I have tacos for you today. In our house we can eat tacos most nights of the week and Tuesday is just an excuse to eat more tacos—can you relate? One thing … Read more

Instant Pot Ground Beef Stroganoff is simple to prepare and wonderfully comforting. This one-pot meal of seasoned ground beef, wide egg noodles and a creamy mushroom sauce yields about 6 hearty servings in roughly 30 minutes total (including inactive pressure build time). If you have an Instant Pot and want an easy, budget-friendly dinner, this … Read more

Jump to Recipe One of my go-to dinners is simple oven-roasted lemon pepper chicken served with air-fried broccoli and rice. It’s an easy, balanced meal my kids always enjoy, and it’s the perfect reset after too many convenience meals or treats. The combination of bright lemon and cracked black pepper is fresh and satisfying without … Read more