Upgrade your homemade pizza night with ravioli pizza on flatbread. This easy recipe layers cooked ravioli, Alfredo sauce, and mozzarella on warm naan for a fun, family-friendly twist on classic pizza.
Bring cafe-style flavors home with this quick ravioli flatbread pizza made with Alfredo and tomato sauces. Simple to customize for different tastes and diets, these personal pizzas are ready in under 30 minutes and make a satisfying weeknight meal.
The base is soft naan, topped with tomato pizza sauce, cooked ravioli, dollops of Alfredo, shredded mozzarella, and halved cherry tomatoes. After a short bake the pizzas come out bubbling and golden — finish with fresh basil and a drizzle of balsamic glaze for brightness.
Ingredients for ravioli pizza on flatbread
This recipe uses common pantry and fridge items: ravioli, flatbread or naan, tomato sauce, and Alfredo. You’ll only need a few fresh add-ins like cherry tomatoes and basil to finish the pizzas.
How to make ravioli pizza on flatbread
Step 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and arrange the flatbreads on top.
Step 2. Brush a little olive oil around the outer inch of each naan. Spoon tomato pizza sauce into the center of each flatbread, leaving a one-inch border for the crust. Sprinkle with Italian seasoning.
Step 3. Place cooked ravioli over the sauce, then add small spoonfuls of Alfredo sauce atop the ravioli.
Step 4. Sprinkle shredded mozzarella over each flatbread and scatter halved cherry tomatoes on top.
Step 5. Bake for 7–10 minutes, until the cheese has melted and the tomatoes are lightly roasted.
Step 6. Finish with fresh basil leaves and a drizzle of balsamic glaze. Serve with extra tomato sauce for dipping if desired.
FAQs
Can you use traditional pizza dough instead of flatbread or naan?
Yes. This recipe works on store-bought pizza dough, frozen pizza crusts, or homemade dough. Baking times may vary if you use a thicker crust—watch for golden edges and fully melted cheese.
What type of ravioli works best?
Any ravioli flavor works well. The photos show spinach ravioli, but cheese or meat-filled ravioli, or even tortellini, make great alternatives depending on your preference.
Final tips for making ravioli pizza on flatbread
- Swap the sauces. The combo of Alfredo and tomato sauce is delicious, but you can use only one sauce or swap in pesto for a different flavor profile.
- Make it a pizza party. Set out sauces and toppings so everyone can customize their own flatbread—great for families and gatherings.
- Customize freely. If ravioli isn’t your favorite, use grilled vegetables, pulled pork, or classic pepperoni and still enjoy a quick flatbread pizza.
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Share your results on Instagram by tagging @sipbitego. If you enjoy turning restaurant-style meals into easy home recipes, look for more ideas and videos from the same creator.
Ravioli Pizza On Flatbread With Alfredo Sauce Recipe | Sip Bite Go
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Ingredients
- 8 oz ravioli, cooked to al dente
- 2 flatbreads (pre-cooked naan)
- 1 tsp olive oil
- 1/2 cup tomato pizza sauce
- 1 tsp Italian seasoning
- 3 tbsp Alfredo sauce
- 1/2 cup mozzarella cheese, fresh, shredded
- 1/4 cup cherry tomatoes, halved
- 1 tsp fresh basil
- 1 tsp balsamic glaze
- 1/2 cup extra tomato sauce for serving (optional)
Instructions
- Preheat oven to 400°F.
- Place flatbreads on a parchment-lined baking sheet.
- Brush olive oil around the outer inch of each naan.
- Spoon tomato sauce into the center of each flatbread, leaving a one-inch border. Sprinkle Italian seasoning over the sauce. Add cooked ravioli and top with small spoonfuls of Alfredo sauce. Sprinkle with mozzarella and add halved cherry tomatoes.
- Bake 7–10 minutes, until cheese melts and tomatoes are slightly roasted.
- Garnish with fresh basil and a drizzle of balsamic glaze. Serve with extra tomato sauce if desired.
Notes
- Change the sauce. Use only Alfredo, only tomato sauce, or swap in pesto for a different flavor.
- Make it a party. Let everyone customize their flatbread with a selection of sauces and toppings for a fun, interactive meal.
- Customize toppings. If ravioli isn’t preferred, try vegetables, grilled chicken, or pulled pork for tasty flatbread variations.
Nutrition
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