Authentic Vegetarian Mexican Rice Recipe — Flavorful & Simple

This Vegetarian Mexican Rice recipe is easy to make at home. It’s the perfect side dish for almost any meal!

This easy Vegetarian Mexican Rice is a one-pan side that brings bright, authentic cantina flavors to your weeknight table.

I grew up on boxed Mexican rice, but once I started cooking I discovered how simple and much better homemade rice can be.

Toasted rice soaks up a savory tomato base, complemented by earthy cumin, sautéed onion and garlic, and sweet peas for fresh pops of color and flavor.

It’s a reliable family favorite for taco nights—fast to make and even better reheated as leftovers.

Table of Contents

• Ingredient notes
• Step-by-step instructions
• Recipe Tip
• Recipe FAQs
• Serving suggestions
• Wine pairings
• More Mexican-inspired recipes
• Vegetarian Mexican Rice Recipe

Ingredient notes

Quick notes on key ingredients:

• Long-grain white rice – Jasmine or basmati works well; they stay separate and fluffy.
• Tomato sauce – Adds rich color and subtle tang; use crushed tomatoes for more texture.
• Tomato bouillon – Gives an umami depth and vibrant color. Substitute a vegetable bouillon cube plus a teaspoon of tomato paste if needed.
• Onion and garlic – Sauté first for a sweet, aromatic base.
• Vegetable broth – Use broth instead of water for more savory flavor.
• Cumin – Adds a warm, smoky note typical of Mexican rice.
• Frozen peas – Provide sweetness and color with zero prep.

Step-by-step instructions

The printable recipe card below includes exact measurements and full instructions. Here are the basic steps with photos to show how simple it is.

• Sauté the dry rice in oil until the grains are golden and toasted.
• Add garlic and onion and cook until fragrant and softened.
• Stir in tomato sauce, tomato bouillon, peas, cumin, and salt.
• Pour in broth, bring to a gentle boil, then reduce heat, cover, and simmer until the rice absorbs the liquid.
• Let rest, covered, for five minutes, then fluff with a fork and serve.

Marlynn’s Tip

Recipe Tip

If you don’t have tomato bouillon, use tomato paste and increase seasonings slightly to taste.

Recipe FAQs

Serving suggestions

This rice makes an easy side for tacos, burrito bowls, grilled proteins, or veggie bowls.

Top with fresh avocado and black beans for a simple vegetarian burrito bowl, or serve alongside shredded beef, elote-style sides, or air-fryer shrimp tacos for a fuller meal.