A light and fluffy cake combined with a creamy topping makes this Dream Whip sheet cake a must-try for any dessert lover.

Indulge in the dreamiest of desserts with this easy-to-make Dream Whip cake!

The moist, fluffy texture of the cake pairs perfectly with creamy chocolate pudding frosting, creating a crowd-pleasing treat!

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I love desserts that are simple to prepare yet impressive to serve. This easy Dream Whip sheet cake does exactly that—light, tender, and reliably delicious.

This recipe uses convenient pantry staples like boxed cake mix, instant pudding, and Dream Whip powder to deliver a cake that tastes special without requiring complicated steps. The combination of yellow cake mix with vanilla pudding and Dream Whip gives the crumb a wonderfully soft, airy texture.

The frosting is a whipped chocolate pudding made by combining instant chocolate pudding with Dream Whip mix and milk, resulting in a silky, not-too-sweet topping that complements the cake beautifully.

Because the cake is forgiving and consistently moist, it’s a great choice for potlucks, family dinners, or any time you want a dependable, crowd-pleasing dessert.

More Delicious Single-Layer Cakes You’ll Love:

• Simple Butterscotch Cake
• Pistachio Sheet Cake
• Old-Fashioned Tomato Soup Cake
• Banana Sheet Cake
• Old-Fashioned Preacher Cake
• Easy Granny Cake

What is Dream Whip?

Dream Whip is a powdered dessert topping that whips into a light, airy texture similar to whipped cream or Cool Whip. It’s long been used to add volume and creaminess to desserts.

In this recipe Dream Whip powder is used in both the cake batter and the frosting to enhance tenderness and create a smooth, fluffy finish.

I also enjoy using Dream Whip in other treats that benefit from a stable, whipped texture, such as creamy pies and layered desserts.

More Must-Try Cake Mix Desserts:

• Triple Chocolate Bundt Cake
• Easiest Lemon Bundt Cake
• Best Angel Food Cake from a Mix
• Easy Cream Cheese Pound Cake from a Mix

How to Make Dream Whip Sheet Cake

This family-favorite sheet cake is straightforward to make and yields reliable results.

Ingredients You’ll Need:

FOR THE CAKE:

• Yellow cake mix (13.25–15.25 oz)
• Instant vanilla pudding mix (3.4 oz)
• Dry Dream Whip mix (1 packet)
• 3 eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

FOR THE FROSTING:

• 1 1/2 cups milk
• Instant chocolate pudding mix (3.4 oz)
• Dry Dream Whip mix (1 packet)

How to Make It:

(Full printable recipe card is available below)

Prepare the cake batter. In a mixing bowl combine the yellow cake mix, dry vanilla pudding mix, dry Dream Whip mix, eggs, water, oil, and vanilla. Mix until smooth, scraping the bowl as needed so everything is evenly incorporated.

Bake the cake. Pour the batter into a greased 9×13-inch pan. Bake at 350°F for 28–32 minutes, or until a toothpick inserted in the center comes out clean and the cake springs back when gently pressed. Allow the cake to cool completely before frosting.

Prepare the frosting. Combine milk, dry chocolate pudding mix, and dry Dream Whip mix in a mixing bowl. Whip for about 4–5 minutes until soft peaks form and the frosting is light and spreadable.

Frost the cake. Spread the whipped pudding frosting over the cooled cake with an offset spatula or knife. Slice and serve.

Notes and Adaptations:

• Use a different pudding flavor for the frosting if you prefer—vanilla, butterscotch, pistachio, or lemon all work well.
• Store leftover cake refrigerated; it keeps well and many enjoy it chilled.
• You can substitute a 15.25-oz cake mix if that size is what you have on hand.

Yield: 15-18 Servings

Dream Whip Cake

Light, fluffy, and moist, this Dream Whip cake is a dream come true! It’s easy to make and perfect for sharing.

Prep Time
10 minutes

Cook Time
28 minutes

Total Time
38 minutes

Ingredients

For the Cake:

• 13.25-oz yellow cake mix
• 3.4-oz instant vanilla pudding mix
• 1 packet dry Dream Whip mix
• 3 eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

For the Frosting:

• 1 1/2 cups milk
• 3.4-oz instant chocolate pudding mix
• 1 packet dry Dream Whip mix

Instructions

1. Preheat oven to 350°F and grease a 13×9-inch cake pan.
2. In a mixing bowl or stand mixer, combine cake mix, vanilla pudding mix, dry Dream Whip, eggs, water, oil, and vanilla extract. Mix until combined, scraping the bowl as needed.
3. Beat on medium-high for about 2 minutes until the batter is smooth.
4. Pour batter into the prepared pan and bake 28–32 minutes, or until a toothpick comes out clean.
5. Allow the cake to cool completely before frosting.
6. For the frosting, combine milk, chocolate pudding mix, and dry Dream Whip in a bowl. Beat on medium, then increase speed and whip until soft peaks form (about 4–5 minutes).
7. Spread the frosting evenly over the cooled cake. Slice and enjoy.

Notes

• Try different pudding flavors for the frosting to vary the taste.
• Store leftovers refrigerated for best texture and freshness.
• Recipe adapted from the Dream Whip box.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving:
Calories: 184
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Unsaturated Fat: 5g
Cholesterol: 37mg
Sodium: 304mg
Carbohydrates: 27g
Fiber: 0g
Sugar: 17g
Protein: 3g

Nutrition information is automatically calculated and is not guaranteed for accuracy.

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