I’m a sucker for a good deal, so I often browse the grocery clearance aisle and stock up on staples when I find them. At home we mostly drink water, raw milk or coconut milk, and tea or coffee. Occasionally I’ll have kombucha, but it’s been ages since we’ve bought juice.
So when I spotted a jar of pomegranate juice marked down to one dollar, I impulsively tossed it into my cart. The juice is intensely sweet straight from the jar. I considered using it in a pudding or popsicles, but instead I decided to pour it into an ice cube tray. Frozen pomegranate cubes add a burst of flavor and color to sparkling water or a lemon drop shot.
A couple of notes:
- The pomegranate ice cubes stay quite soft, even after a few days in the freezer (these were photographed after two days).
- Because they’re softer than regular ice, they melt much faster, so plan accordingly when using them in drinks.
Pomegranate Ice Cubes
5
minutes
8
hours
8
hours
5
minutes
6
Kelly Bejelly @ A Girl Worth Saving
Ingredients
-
oz
One 8-oz jar of pomegranate juice
Instructions
-
Pour the pomegranate juice into an ice cube tray and freeze overnight.
-
Drop one or two pomegranate cubes into a glass and top with sparkling water for a colorful, flavorful twist.
© 2011-2014, A Girl Worth Saving. Feel free to pin images from this post, but please do not repost the full recipe on your blog, Tumblr, or other websites.