Stove-Top stuffing is so simple to prepare, and using a slow cooker makes it even more hands-off. It’s ideal for holiday gatherings because you can transport it easily and keep it warm at your dinner party. If you enjoy easy side dishes, try sweet potato wedges or slow cooker green bean casserole for more crowd-pleasing … Read more

Some nights call for favorite comfort foods without the effort of going out. These 31 copycat recipes make it simple to recreate beloved restaurant dishes at home. Instead of ordering takeout, try something familiar with a homemade touch. Whether it’s a weekend treat or a quick midweek dinner, there’s a recipe here for cozy nights … Read more

Looking for a use for Thanksgiving turkey leftovers? Try these easy (and delicious) turkey, cranberry and brie parcels. Whether you roast, fry, smoke, boil, sous vide or grill your turkey, chances are you’ll have leftovers after the holidays. These turkey, cranberry and brie parcels are an easy, tasty way to transform those leftovers into a … Read more

[Note: This is Part 1 of a 2 part series on the 1890 census.] The 1890 census is often called the “black hole” of genealogy research. How many researchers have lost track of relatives because the 1890 population schedules were largely destroyed after the Commerce Department fire of 1921? I’m raising my hand, too. A … Read more

If your stomach is rebelling after a weekend of pizza and donuts, reach for a cup of yogurt—what we call Airan—and you’ll feel better quickly. Left a child with sunburned cheeks? A generous layer of this creamy white yogurt can soothe the skin and often shows improvement by the next day. Forgot to pick the … Read more

Nothing beats a full 13 x 9″ baking dish loaded with bold, comforting flavors. This Beef Enchilada Casserole is hearty, easy to prepare, and perfect for a busy weeknight. Brown the beef, mix in a few flavorful ingredients, layer with tortillas, corn, and cheese, then bake for 30 minutes. It’s quick, satisfying, and freezes well … Read more

This creamy chocolate hazelnut spread—think homemade Nutella—is fast and simple to make from just a few wholesome ingredients. It’s a tastier, less processed alternative to many store-bought spreads, without palm oil, excessive sugar or dairy. Roast raw hazelnuts briefly, then blend them until their natural oils release. Add dark chocolate and cacao for a rich, … Read more

Autumn brings cozy baking, but I bake banana bread year-round. I often buy extra bananas just so a few will ripen for baking. This healthy chocolate chunk banana bread is a favorite for breakfasts—especially paired with a swipe of almond butter—and it’s a convenient option to have on hand for busy mornings. I get up … Read more

SLOW DOWN, 2019. January is already over, and I can’t handle it. We spent a long weekend in San Diego this month, and it was exactly what I needed to start 2019 on the right foot. Exploring San Diego felt effortless: warm, sunny days, beautiful succulents instead of the sad shrubs we have in New … Read more

~ The best recipes of 2020 — reader favorites that helped make a difficult year a little brighter. Even if you’d like to forget most of 2020, these are dishes you’ll want to remember and make again and again! ~ It feels strange to pair the words “Best” and “2020.” So much about that year … Read more